One of my favorite snacks as a child what apples and peanut butter. I was not much of a fan of PB & J. I just loved the flavor of a good jar of peanut butter, and the apples complemented it. PB & H Honey & Apple Sandwich Ingredients 8 ounces cream cheese, softened 1/3 cup honey 1 tsp vanilla extract 1 tsp cinnamon 1 cup Peanut Butter & Co Old Fashioned Smooth peanut butter 8 slices whole wheat bread 1 Granny Smith apple, thinly sliced 2 Tbsp sunflower seeds (or your favorite nut!) In a medium bowl, beat cream cheese until fluffy. Add honey, vanilla extract and cinnamon; mix…

Disclosure: Wholly Guacamole®  provided and delivered the complimentary product to facilitate this review. This post was not reviewed by a 3rd party. All opinions are mine and may not reflect those of the company. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. All photos are mine and subject to copyright. It is no secret that I am a salty girl. When I crave food, I crave items like chip & salsa, pita & hummus, and if I am spoiling myself, I enjoy some chips & guacamole. Guacamole is actually one of the easiest…

California Raisin Cowgirl Crunch Next time those mid-afternoon cravings strike, reach for this naturally sweet & savory treat! Ingredients 2 cups cocoa-roasted almonds 1/4 tsp cinnamon 1 cups natural California Raisins 1 cups pistachio kernels 1/2 cups golden California Raisins 1/2 cups cashews Place almonds and cinnamon in a large bowl; toss well to coat. Add remaining ingredients and toss again. Store in an airtight container. TIP: Stash single-serving portions by your desk, in your purse and in the car to combat cravings while on the go. Also top this on your Stonyfield Smooth & Creamy French Vanilla yogurt to add a protein punch to your morning.

I love thinking and cooking outside of the box, and this recipe is just that. In celebration of La Madeleine’s 30th Anniversary, I am including my favorite item on their menu, Tomato Basil soupe. A cupcake with tomato basil soup?! Yes, not all cupcakes have to be rich and sweet. Give it a try for your next tea or luncheon. Ingredients 1 box (about 18 oz) spice cake mix 1 jar (15.5 oz) la Madeleine’s Tomato Basil soupe 2 eggs 1 (8 ounce) package package cream cheese, softened 1 stick of butter 4 cup confectioners’ (powered) sugar 1 tsp vanilla extract Heat the oven to 350°F.  Place liners into 24…