Recipes Archives | Real Posh Mom

Spice up Your Winter and Stay Warm with Moore’s Marinades & Sauces!

January 21, 2019 By Jacqueline 0

Looking for something to spice up your cooking? If you’re like me I’m always looking for new recipes or something easy that can help make my old recipes taste new again. I have found the perfect solution with Moore’s line of marinades, sauces and hot sauces!

Moore’s has a line of marinades, sauces and hot sauces that give added flavor to all kinds of foods such as beef, seafood, pork, wild game, and of course – wings! I don’t know where I’ve been but Moore’s has been around for over 30 years and is a favorite of many loyal customers. Not only is Moore’s a great addition to my pantry, my husband loves to grill and experiment with different rubs and marinades so Moore’s has been a perfect addition to his grilling arsenal.

It’s January so the temperature here in Texas has gotten Arctic so I’ve tried Moore’s recipes that will warm us up like chili and soups, and even old standards like hamburgers and meatloaf (this isn’t your mom’s recipe that’s for sure)! Check these recipes out – they are delicious!

Brisket Chili

Ingredients

1 Yellow Onion sautéed
1 stick of Butter
1 Cubano Pepper diced
1 can Diced Tomatoes
1 can Dark Red Kidney Beans
1 can Pinto Beans (both with juice)
2-4 oz Moore’s Jalapeño Hot Sauce
1 can Tomato Sauce
1 tbs Chili Powder
1 tsp Cumin
2 tsp Salt
1 tsp Black Pepper

Instructions

In a large pot over medium heat, stir in ingredients.
Bring chili to a boil then reduce heat and let simmer 20 minutes.
Taste for seasoning and season with salt and pepper, if necessary.

Harissa Chicken Soup

Ingredients

2 cartons chicken broth
1 rotisserie chicken, skin removed and shredded
1 can black beans
1 can Lima beans
1 can great northern beans
2 cans corn
2 cans peas
1/3 cup Moore’s Harissa Hot Sauce
24 oz. bag sea island red peas
Salt and pepper to taste

Instructions

Combine all ingredients in large pot and bring to a boil.
Reduce heat and let simmer until desired thickness is achieved. At least two hours is recommended.
Add salt and pepper to taste, and serve as is, or over pasta.

Buffalo Meatloaf

Ingredients

1 lb Angus ground beef
1 egg, beaten
1 tablespoon caramelized pearl onions
1/2 cup mozzarella / Parmesan cheese mixture, shredded
3 tablespoons Moore’s Original Buffalo Wing Sauce
2 tablespoons crushed peanuts
Bacon

Instructions

Preheat oven to 375 F degrees
Mix all ingredients together, setting the bacon aside, and form into a loaf.
Wrap loaf in bacon.
Bake for 35 minutes, then raise temperature to 425 F degrees. Bake for another 35 minutes. Glaze the loaf with Moore’s Original Buffalo Wing Sauce the last 10 minutes of baking.
Serve it as is, or on a sandwich!

Moore’s makes it easy to spice up your life! To get more ideas, cooking tips, and recipes go to: http://www.mooresmarinade.com/Recipes To find out where to purchase Moore’s go to: http://www.mooresmarinade.com/Where-To-Buy.aspx

Provost, Y’all! Chamberlain POPS UP at Addison Oktoberfest

September 4, 2017 By Jennifer 0

One of the most authentic parts of Addison Oktoberfest is the amazing Chamberlain’s Brauhaus, which allows guests to enjoy the same type of VIP seating one might have in the brewery tents at the famed Munich festival. Richard Chamberlain has created a DELECTABLE menu – buy your tickets for the limited seating TODAY!Chamberlain’s Brauhaus is really an exceptional bargain – for only $55, guests get complimentary admission to the event, three-course meal paired with pairing, reserved seating with a view of the dance floor, a commemorative Paulaner stein, PLUS a $25 promotional gift card to either Chamberlain’s restaurant!

Starters
* Locally-made Pretzel with Reisling Honey Mustard Sauce
* House Made Bavarian Ham, Leek, Potato and Vegetable Soup

Entrées (Guests will receive both)
* Paulaner Hefeweizen Beer Braised Pork with Horseradish Mustard and Roasted Onion Potatoes
* Bratwurst, Grobe and Weisswurst Sausages and Local Kobe Bacon-Braised Red Cabbage

Dessert
Warm Bavarian Cherry Strudel with Port Wine Cherry Compote

Seatings are limited and are available the following times:
* Thursday, September 14 – 7 p.m.
* Friday, September 15 – 6:30 & 8:30 p.m.
* Saturday, September 16 – 5:00 & 7:30 p.m.

Make your reservations for Chamberlain’s Brauhaus here: www.chamberlainssteakhouse.com/tickets Addison Oktoberfest information and other packages are available at AddisonOktoberfest.com.

Cannot wait for Oktoberfest to come mid-September?! Then, we have the recipe for you from Richard Chamberlain. This comfort food will get you ready and sustain you throughout the fall season. 🙂

Chamberlain’s Brauhaus Roasted Onion Mashed Potatoes

Ingredients
3 Tbsp olive oil
2 large yellow onions, thinly sliced
12 Yukon gold potatoes, peeled and quartered
1/2 cup butter, soft
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/3 cup heavy cream
1 tsp salt
1/2 tsp pepper

Instructions
1. In a large skillet over medium-low heat, sauté the onions in 3 tablespoons of olive oil, stirring occasionally, for 25-30 minutes, or until golden brown.
2. Transfer to a blender and process until blended; set aside.
3. Place potatoes in a large pot and cover with water. Bring to a boil over high heat. Once at a rapid boil, reduce heat to medium-low and cook for 15 minutes, or until tender enough to pierce with a fork. Drain the potatoes well.
4. Place potatoes in a mixer and add in the roasted garlic cloves, butter, sour cream, cheese, heavy cream, salt, pepper and onion mix. Beat potatoes until light and fluffy. Taste and adjust salt and pepper as needed. Serve warm.

Celebrate National Waffle Day on August 24

August 22, 2016 By Jennifer 0

Celebrate National Waffle Day on August 24th with two of the greatest ingredient: BACON and CHEDDAR CHEESE! This recipe from FamilyFun Magazine offers the perfect combination of savory and sweet.

INGREDIENTS
2 cups flour
2 Tbsp sugar
1 Tbsp baking powder
½ tsp baking soda
1¾ cups milk
6 Tbsp unsalted butter, melted
2 large eggs, beaten
1 cup shredded cheddar cheese
4 strips cooked bacon, crumbled

1. Heat oven to 200°F and preheat the waffle iron. In a medium bowl, help kids measure out and whisk together the flour, sugar, baking powder and baking soda. In another bowl, whisk the milk, melted butter, and eggs until incorporated.

2. Stir the wet ingredients into the dry ingredients until combined, then stir in the shredded cheese and crumbled bacon.

3. Pour about ½ cup batter onto the center of your waffle iron and cook until golden and fluffy. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with remaining batter. Serve with maple syrup.

Too busy to make these during the week?! Then grab a box of Van’s 8 Whole Grain Waffles and use good-for-the-body ingredients to create a happy face on top for your happy eaters. Kids can help with assembly—let them choose their toppings or match their waffle face to their mood. You can use blueberries for eyes and raspberries, cherries or a kiwi slice for a mouth. You’ll be smiling, too, as you watch how quickly they gobble it up! Good luck getting back to the routine of school and enjoy a delicious brunch on the weekend. 🙂

Recipe: Egg and Lemon Soup from Albania

March 7, 2016 By Jennifer 2

With the colder, rainy weather lately, I have been enjoying chili and soups more. I thought that I would share this tasty egg and lemon soup (supa od jaja i limona), which I recently ate at Restaurant Shqiponja in Shkodër, Albania. This soup is popular in Albania, and it is delicious to enjoy when you are wanting to stay warm at your grandmother’s house or trying to get well with a winter cold. You could modify the recipe by adding chopped chicken to the soup. This soup is comfort food that is amazing on a cold winter day because it adds warmth and a bit of sunshine to your day! 🙂

Egg and Lemon Soup // Supa od jaja i limona

800ml chicken broth // 800ml pileći bujon
4 eggs // 4 jaja
2 freshly squeezed lemons // sok od 2 limuna
3T butter // 40g maslac
3T flour // 30g brašno
salt and white pepper // so i bijeli biber
parsley // peršun

Melt butter in a pot and then add flour to make a roux. Add chicken broth and simmer for 10 minutes. In the meantime, beat eggs in a large bowl and add all of lemon juice and season with salt and white pepper. Take the broth off the heat, and while constantly stirring, add the broth mixture into the bowl with lemon and eggs. Then sieve the soup and leave on low heat for one minute while stirring constantly. Garnish and serve with parsley leaves.

Priprema

U loncu rastopiti maslac, zatim dodavati brašno dok smjesa ne zgusne. Lagano dosipati pileći bujon i kuvati 10 minuta. U drugoj posudi umutiti jaja sa solju i bijeli biber i dodati limunov sok. Bujon skloniti sa vatre i uz stalno miješanje uliti ga u posudu sa jajima. Supu zatim procijediti i kuvati na tihoj vatri jedan minut uz stalno miješanje. Servirati u dubokom tanjiru i dekorisati grančicom peršuna.

30 Whole Food Recipes for Healthy Living

January 2, 2015 By Jennifer 1

Let’s get back to the basics with food! Fruits, vegetables, whole grains, beans, nuts and seeds have all the nutrients you need. When you eat whole food, that is minimally processed plant-based, you take charge of your health and feel amazing.

These are our healthy guidelines for whole food: