Ljubljana has a vibrant culinary scene. There are kitchens that turn out the very best dishes which left us drooling on the tablecloth and others that deliver special, sincere service. Ljubljana has hand-picked the best foods around Europe and adopted them as their own. Here are our top 10 favorite places to eat.
1. Druga ViolinaDruga Violina uses locally grown produce from a nearby farm, only serves traditional Slovene dishes and located in the city’s old town, but there’s a twist in the tale with the “second violin.” It’s actually a project for people with special needs, who complete tasks on a farmland near Ljubljana and also work as servers in the restaurant. Try their daily specials (meat, chicken and vegetarian) – our kids and adults LOVED them. Also, try pražen krompir. In 2002, this Slovenian love for this dish resulted in the creation of the world’s first Society for the Recognition of a Sautéed Potatoes as a Main Dish and organized a World Sautéed Potato Festival, held each year in a different Slovenian town, so it is fitting that when you visit Slovenia, that you enjoy this dish. 🙂 Lastly, you must order their Ljubljanski štrukelj , which was the perfect “coda” to our musical culinary concerto!
2. Gostilna DelaGostilna Dela has a special focus given to creating employment opportunities for local youth that would be otherwise excluded from the working world. A variety of daily menus are on offer (meat, fish and vegetarian), and you won’t find a restaurant more in tune with the desires of its customers. Trying the homemade štruklji, and thank us later.
3. Gostilna Na Gradu
Located on the grounds of the Ljubljana castle, this friendly restaurant is posh without feeling pretentious. Much of the menu is determined entirely by the local ingredients available form the nearby food market. Try their sampler appetizer plate with some pâtés and their daily specials, which they pick up that day in the market.
5. Restavracija JBChef Janez Bratovż is famously known for his ravioli with pistachio, foie gras, goat cheese and covered in a cream sauce. Try the polenta or bear meat appearing from time to time.
Güjžina offers traditional cuisine from the region of Prekmurje, which is situated in the far northeastern corner of the country and influenced by neighboring Hungary, Austria and Croatia. Try the award-winning bograč and the gibanica, considered the best in the city.
7. Pri ŠkofuRun by women, Pri Škofu serves some of the best prepared local dishes and salads in Ljubljana, with an ever-changing menu. Try their ginger soup and traditional cherry and cheese dumpling.
8. Restaurant AsGostilna As has an eclectic international menu with delicious salads and pastas, but the prosciutto stands out. The atmosphere in the restaurant and its rooftop terrace make it a super cool place to enjoy an appetizer and light meal in the evening.
9. ŠpajzaOld Town’s Špajza offers less common meats on their menu, such as rabbit, lamb and even kid goat in its homely decorated establishment.Try the žrebičkov z jurčki, if you want to feel like Andrew Zimmern.
10. TaBarTaBar offers a huge variety of Slovenian food. With the small portions (remembers that they are tapas), it is a great way to sample the best of local delicacies. Try their prosciutto, which is considered a Slovenian specialty, oxtail, sea bass and sausage.
For those wanting a culinary experience beyond simply eating in a restaurant, consider joining Ljubljananjam Food Walks, created and led by born and raised local Iva Gruden. There are also cooking classes on traditional Slovenian food, like Cook Eat Slovenia. On Fridays between March and October, there is Odprta kuhna market, which has become a staple for many Ljubljana people and foreigners alike.