You’ve always dreamed of being a master chef, whipping up spontaneous recipes with just the enticing ingredients laid out before you. Unfortunately, not all of us have such skills. Leave the hard work to these masterful chefs at T. Cook’s for their delicious Sunday Harvest Brunch.
At the heart of the Resort, T. Cook’s culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. Chef Paul McCabe’s culinary style can be summed up in three words – crafted, thoughtful and bold – which are all precisely in line with the Mediterranean principles of fresh, seasonal, local and ingredient-driven cooking.
If you prefer dinner over brunch, then T. Cook’s offers #PM31 on Wednesday evenings. Table 31, one of the most cherished tables at T.Cook’s at Royal Palms Resort and Spa, leads adventurous, food-savvy diners through tailored, improvisational cuisine drawing upon premium, handmade ingredients in a concept deemed PM31. Every diner enjoys original and customized 10 to 12 course menus that reflect McCabe’s Mediterranean principles of seasonal, local ingredients and artful presentations.