Serve these oil-free fries with your favorite veggie burgers. Reheat leftovers for use in breakfast tacos.
2 lbs potatoes (sweet or russet)
2 Tbsp vegetable broth
4 cloves garlic, minced
2 tsp onion powder
1/2 tsp Mike’s All Purpose Seasoning “Original Recipe”
Preheat oven to 400°F. Slice potatoes into thin matchsticks and place in a large bowl with broth. Toss until coated. Add garlic, onion powder and seasoning and toss until evenly coated. Place potatoes in a single layer on prepared baking sheets.
Bake 20 minutes. Turn potatoes and continue to bake 20 to 25 minutes longer or until crisp-tender.