3 Stacks Adds More Comfort Seating to Their Comfort Food

The smoked meats at 3 Stacks Smoke & Tap House may be cooked “low and slow,” but they will now be served up hot and fast! As I have mentioned before, they know how to smoke their meat and leave you completely satisfied when you leave. 🙂 After a 3-week renovation, 3 Stacks invited me for a media lunch to see their newly designed space that allows them to now offer a full-service experience to their customers.

The cafeteria-line portion of the restaurant has been removed to make way for additional booths and tables and a new merchandising area has been created behind the hostess stand to provide customers with the opportunity to purchase rubs and sauces created from Trace “The Rib Whisperer™” Arnold himself.A few new dishes have recently been added to the menu including: