4 cups torn fresh spinach
4 cups broccoli slaw
6 green onions, thinly sliced (tops included)
3/4 cup red wine vinaigrette
1/2 tsp freshly ground black pepper
3 Texas Rio Star Grapefruit, 1 juiced and 2 sectioned
1 package Ramen noodles, lightly toasted and broken
1/4 cup sesame seeds, lightly toasted
In a large bowl, toss together spinach, slaw and onions, then chill.
In a small jar, shake together salad dressing, pepper and 1/4 cup of grapefruit juice (refrigerate remaining juice for another use.), then chill.