Dallas’ Best Place to Release Your Inner Cowboy: 3 Stacks

3 StacksYou’ve corralled the horses, herded the cattle and mended the barbed wire. Now it’s time to heed the dinner bell and mosey up to 3 Stacks, which has been smoking meat to please the BBQ lovin’ cowboy and cowgirl appetites.Bacon Jalapeno PopperLocated up the Dallas North Tollway in Frisco, this atmospheric “saloon” features black angus brisket, baby back ribs, beef short ribs, pulled pork, smoked turkey breast and their house-made smoked sausage.“The Rib Whisperer” Trace Arnold brings his expertise, tips and tricks on smoking meat and making some AMAZING sausage. Rib WhispererSpecially blended rubs created by Arnold are applied to the brisket, ribs, turkey and chicken. Ladle on sides of Potato Salad, Baked Beans, Mac-n-Cheese and Kale Salad. Slake your thirst with Saint Arnold’s Root Beer on tap, tea or lemonade made fresh-to-order. 3 Stacks keeps cowpokes and their families happy. 😉Cowpoke ApprovedAs the Dixie Chicks sang, “Cowboy, take me away…to 3 Stacks!” Well maybe not necessarily, but any good man who knows good BBQ would know you should eat there, too! 😉

3 Stacks Smoke and Tap Room
4226 Preston Rd
(Right behind Hooters)
Frisco, TX

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  1. […] smoked meats at 3 Stacks Smoke & Tap House may be cooked “low and slow,” but they will now be served up hot and fast! As I have […]

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