White Chili

White Chili
Leftover Thanksgiving Turkey

Ingredients

• 1-2 lbs of turkey
• 1 t cumin
• 1 onion
• ¼ t cayenne pepper
• 3 cloves garlic
• 1 t dried basil
• 2 T vegetable oil
• ½ t salt
• 3 cups chicken broth
• 1 c sour cream
• 1 4.5 oz can green chilies
• 1 c shredded Monterey jack
• 3 15 oz can Great Northern beans

Cut turkey into 1 “ cubes and set aside. In the same pot, sauté onion and garlic in vegetable oil until onions are clear. Add the following: chicken broth, green chilies, beans, cumin, red pepper, oregano and salt.

Simmer for ½ hour. Add sour cream and cheese. Continue simmering long enough for cheese to melt – about 15 minutes.