Food & Drink,  Recipes

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds
Fall Snack


  • Pumpkin Seeds
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Remove and rinse the pumpkin seeds.  Lay flat to dry on a paper towel. Preheat oven to 300-degrees. Spread seeds in single layer on a large cookie sheet.  Sprinkle salt and garlic powder. Season to taste.  Place in preheated over for an hour to an hour and a half. Store in an airtight container for up to 1 week.

Wife. Mom. Editor. Host. Speaker. Culinary Explorer. Fashionista. Altruist. Persuader. Coffee Aficionado. Arachnophobic.

Let's Talk