Ingredients

• Pumpkin Seeds
• 1 teaspoon salt
• 1 teaspoon garlic powder

Remove and rinse the pumpkin seeds.  Lay flat to dry on a paper towel. Preheat oven to 300-degrees. Spread seeds in single layer on a large cookie sheet.  Sprinkle salt and garlic powder. Season to taste.  Place in preheated over for an hour to an hour and a half. Store in an airtight container for up to 1 week.