Sweet Potato Casserole

Sweet Potato Casserole

Ingredients

• 2 40 oz cans canned yams – drained and mashed
• 1 t Vanilla extract
• ¼ c butter – melted
• 1 t cinnamon
• 2 eggs – beaten
• ½ c brown sugar
• 1 c sugar
• 1/3 c flour
• ½ t salt
• 1 c pecans – chopped
• ½ c milk
• 3 T butter

Preheat oven to 350 degrees.

In a large bowl, mash yams. Add to yams, ¼ c of melted butter, eggs, white sugar, salt, milk, vanilla and cinnamon. Pour into a medium size baking dish. In a separate bowl. Crumble together brown sugar, flour, pecans and 3 T butter. Crumble on top of yam mixture.

Bake in preheated oven for 35 minutes.