Greek Yogurt Pancakes

After my trip from Blogher, my family requested a lazy weekend with me. So this weekend, I thought it would be fun to try a new recipe. I had a big container of Dannon® Oikos® nonfat Greek Vanilla Greek Yogurt in the fridge that I needed to use up, so I decided to try Yogurt Pancake since my whole family loves pancakes.

Ingredients

1 1/2 cups Vanilla Dannon® Oikos® Greek Yogurt
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup milk

Combine dry ingredients. Whisk wet ingredients, pour into dry mixture, and stir until just combined. Over medium-high heat, scoop 1/4 cup batter onto skillet per pancake. Flip when bubbles appear over all the pancake. Cook until golden brown. Note: cook a little longer than regular pancakes. Add some butter and fresh fruit on top or substitute Dannon® Oikos® fruit on the bottom yogurt instead of the vanilla.

I guarantee your family will enjoy these creamy pancakes too!

If you would like some more delicious recipes to use your Dannon Oikos Greek yogurt, please click here.

Disclosure: I have partnered with Dannon to help promote Dannon Oikos Greek Yogurt. I have been compensated for my time commitment to review the product. However, my opinions are entirely my own and I have not been paid to publish positive comments.