Chef Tim Love is revolutionizing what Texans think about barbecue at his Woodshed Smokehouse by incorporating flavors and techniques from all over the world. While you can indulge in traditional BBQ dishes like smoked pork ribs, Love also incorporates Asian and Latin flavors in items like bulgogi beef tacos, pulled pork ramen and wild-game smoked tamales with spicy tomatilla crema. He uses a variety of different smoking woods, making each dish distinctive in taste.