Apple Streusel Pancakes

Apple Streusel Pancakes

Ingredients

• ½ c brown sugar
• 1 Granny Smith apple – shredded
• ½ t cinnamon + ¼ t cinnamon
• 1 ¼ c flour
• 2 T butter + ¼ c butter – melted
• 1 T baking powder
• 1 T sugar
• 1 egg
• 1 t vanilla extract
• 1 c milk

In a small bowl, combine brown sugar and ½ t cinnamon. Cut in 2 T butter until crumble. Set aside. In a large bowl, combine melted butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture.

Heat a lightly oiled frying pan over medium heat. Pour or scoop about ¼ c of batter per pancake. Sprinkle about ½ t of topping over top of each pancake before flipping. Brown both sides and serve hot with syrup or whipped cream.