Spring Vegetable Saute

Spring Vegetable Saute
This is a great and tasty way to utilize many of the spring vegetables.

Ingredients
1 Tbsp vegetable broth
1/2 cup purple onion, sliced
2 garlic cloves, minced
1 sweet potato, thinly sliced
1 carrot, sliced
3 stalks of asparagus, cut into 1″ pieces
1 cup of green beans
Salt and Pepper to taste

Heat broth in skillet. Add onion and cook for 2 minutes. Add garlic and cook for another minute.

Add potatoes and carrots. Cover, turn heat to low, and cook until almost tender for about 5 minutes. Add remaining ingredients. Cook, stirring often, until all vegetables are tender for another 4 – 5 minutes. Serve immediately.