Mangover Your Quesadilla
This deliciously satisfying recipe is bursting with antioxidants and over 20 vitamins and minerals!
Ingredients
2 small boneless, skinless chicken breasts
1 (8-ounce) can tomato sauce
1 dried ancho chile pepper, stemmed and seeded
6 ounces thinly sliced Tillamook Cheddar cheese
1 ripe Mango, peeled, pitted and thinly sliced
4 flour tortillas

Cook chicken on a grill over medium heat for about 5 minutes on each side or until lightly charred and cooked through. Let cool slightly and cut into bite size strips. Puree the tomato sauce and dried pepper in a blender or food processor. Transfer to a small saucepan and simmer over medium heat for 15 minutes. Add grilled chicken to pan and toss well to coat; season to taste with salt.

Place flour tortillas on a flat surface. Top half of each tortilla with equal amounts of cheese, mango and chicken; fold over tortilla. Cook in a large skillet on both sides until cheese is melted and tortilla is crisp, about 5 minutes on each side.