Last month, Chamberlain’s Steak & Chop House celebrated its 20th Anniversary. I was invited by owner Chef Richard Chamberlain for a VIP tasting in honor of their celebration, and what an honor it was. When you walk into Chamberlain’s, you begin to feel nostalgic with the wood panel walls and the low lighting. It has grown since its doors opened 20 years ago with over 5 different private dining rooms and a speakeasy-esque feeling lounge, located in the back of the restaurant. Every time I have dined here, I am always satisfied and amazed how delicious every bite is.

Chef Richard Chamberlain knows how to prepare a dish bring out the full flavors with minimal seasoning or sauce. The staff is attentive and truly make your dining experience heavenly. On this occasion, I started off with the East Texas Raised Kobe Beef Potstickers drizzled sesame soy glaze.
The Sashimi Grade Ahi Tuna Won Tons balances flavors both rich and mild.
The Lobster and Shrimp Bisque melts in your mouth with every scoop.
And, spice up your night with the Duck Cigar Spring Rolls with House Smoked Cheese Fondue.
For a night of food and entertainment, enjoy Chamberlain’s Steak and Chop House—it’s a true taste of Dallas life.

By the way, take advantage of Dallas/Fort Worth’s Restaurant Week menu at Chamberlain’s during August 9, 2013 through August 25, 2013, where for $35 per person, you get to enjoy a prix fixe dinner. For more information, please click here. You can start making reservations on Monday, July 15, 2013.

Chamberlain’s Steak & Chop House
5330 Belt Line Road
Dallas, TX 75254