In celebration of Tillamook Cheese coming to Texas, let me introduced the Texas Grilled Cheese sandwich featuring plenty of medium and sharp cheddar on fresh, extra large sizes Texas Toast.
2 Tablespoons Tillamook salted butter
4 slices Tillamook Medium Cheddar
4 slices Tillamook Sharp Cheddar
1 cup Steak-umm Sliced Steaks
8 slices Texas Toast (thick sliced—42oz loaf)
2 Tablespoons onion, chopped
2 Tablespoons green or red bell pepper, chopped
2 Tablespoons tomatoes, chopped
Combine onion, bell pepper and tomato. Set aside.
Lightly butter one side of each bread and place butter side down on medium heated pan or flat grill. Place one slice of Medium Cheddar on the untoasted side of 4 slices of bread. Spread 2 Tablespoons of the shredded beef and 1 1/2 Tablespoons of the onion mixture over each slice of cheese.
Top each sandwich with a slice of Sharp Cheddar and a slice of bread, toasted side down. Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency. Remove from heat and enjoy.