Spicy Burger for #RGParty

Spicy Burger
These Burgers are Full of Flavor with Just a Little Kick!
1 lb ground beef
1 can Red Gold Petite Diced Tomatoes with Green Chiles, drained well
4 slices Tillamook’s Pepper Jack cheese
4 hamburger buns
Red Gold Mama Selita’s Jalapeño Ketchup
Chipotle Mayo

Combine ground beef and Red Gold Petite Diced Tomatoes with Green Chiles in a bowl. Form into patties. Place on grill and cook to desired temperature. Add pepper jack cheese. Toast the buns. Add Red Gold Mama Selita’s Jalapeño Ketchup to the top bun and chipotle mayo to the bottom bun.

Disclosure: Red Gold provided and delivered the complimentary product to facilitate this post. This post was not reviewed by a 3rd party. All opinions are mine and may not reflect those of the company. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” All photos are mine and subject to copyright.

Come join Red Gold’s Summer Grillin’ Party from now until August 30, 2013 on Facebook! They will be giving away 1,000 Red Gold “Summertime Tomatoes All Year Long” aprons, AND one person could win the grand prize – a large Big Green Egg Grill! So, register to win today!

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