Chick-fil-A Wraps their Menu with #FreshMade Salads

Chick-fil-A’s® entrée salad line is getting a makeover. Today, Chick-fil-A will introduce three new premium salads – the Chick-fil-A® Cobb Salad, Chick-fil-A® Asian Salad and Chick-fil-A® Grilled Market Salad – as well as an improved Grilled Chicken Cool Wrap® for its health-conscious customers.
21139_10151796283700101_881432798_n Raising the standard for salads in the quick-service industry, Chick-fil-A’s new salad entrees will feature premium and nutritious ingredients, such as romaine lettuce, mixed baby greens, honey Thai almonds, roasted corn, mandarin oranges, strawberries, blueberries and more. Starting at $6.79, each salad will offer two or more servings of vegetables or fruit. Salads are freshly prepared throughout the day at Chick-fil-A.

  • Chick-fil-A Cobb Salad: Chick-fil-A Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, roasted corn kernels, a blend of shredded Monterey Jack and cheddar cheeses, crumbled bacon, diced eggs and grape tomatoes. Made fresh daily. Served with Charred Tomato Crispy Red Bell Peppers and Avocado Lime Ranch dressing (or guest’s choice of dressing).
  • Chick-fil-A Asian Salad: Chick-fil-A Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red and green cabbage, carrots and mandarin orange segments. Served with Honey Thai Almonds, Chinese Garlic & Ginger Wontons and Honey Sesame dressing (or guest’s choice of dressing).
  • Chick-fil-A Grilled Market Salad: Grilled and sliced chicken breast served on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, crumbled blue cheese and a mix of red and green apples, strawberries and blueberries. Served with Harvest Nut Granola, Roasted Nut Blend and Zesty Apple Cider Vinaigrette (or guest’s choice of dressing).
  • Chick-fil-A Side Salad: A fresh bed of chopped romaine lettuce, topped with shredded red cabbage and carrots, a blend of shredded Monterey Jack and cheddar cheeses and grape tomatoes. Served with Charred Tomato Crispy Red Bell Peppers and choice of dressing. The side salad is offered as an alternative to Waffle Potato Fries in any Chick-fil-A Meal combination.
  • Chick-fil-A Grilled Chicken Cool Wrap: Grilled and sliced chicken breast, nestled in fresh green leaf lettuce with shredded red cabbage and carrots and a blend of shredded Monterey Jack and cheddar cheeses, tightly rolled in a flax bread. Served with Avocado Lime Ranch dressing (or guest’s choice of dressing).

Chick-fil-A also is actively working to reduce sodium across its menu, including a 40% sodium reduction in its chargrilled chicken filet, 25% less sodium in breads and removing 10% of sodium in dressings and sauces.

GIVEAWAY: A few lucky Real Posh Mom readers will win a Chick-fil-A digital offer cards. To enter, answer the following question: “What ingredient does EVERY salad need?” Giveaway ends May 11, 2013 at 5PM.

Comments

  1. Kelly Hunter says:

    I have kind of a LOVE of crispy cucumbers on every salad — but I like them cut up! If not, love to get some crunch from something like jicama that tastes fresh!

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