Buon Giorno, Naples, Italy! The legend tells that the origin of Naples is due to the mermaid Parthenope who killed herself in the Gulf of Naples because Ulysses refused her love. Maybe that’s why Naples is characterized by the cohabitation of opposites: good and evil, joy and sadness, beauty and decay. Personally I can’t get enough of this city – you can’t explain the love a girl has for the Mediterranean coast! We all know that we must eat pizza here, but did you also think about these 10 things?
1. Eat Pizza Perfection
Naples is the home of pizza. They take it so seriously that in 2004, the ministry for agriculture issued regulations outlining how a real Neapolitan pizza, Pizza Verace Napoletana, should be made. Look for the sign outside pizzerie to sample one of the three authentic types: pizza napoletana marinara (San Marzano tomatoes from Vesuvius’ slopes, garlic, oregano and olive oil), pizza napoletana margherita (mozzarella) and pizza napoletana margherita DOC (buffalo mozzarella). Try Sorbillo for truly excellent dough and the finest topping ingredients. We discovered Pizza Fritta con il Segreto (fried calzone).2. Visit Pompeii & Mount Vesuvius
For history lovers, no trip to Naples would be complete without a trip to Pompeii and Mount Vesuvius. The archaeological sites have remained firmly embedded in most people’s memories since history class at school.
3. Drink up the Coffee Culture
Any coffee aficionado with even a passing knowledge of Italy’s food culture will know that Naples is famous for coffee, too. Neapolitan coffee is short and very, very strong. I mean, it would be sinful not to sip cappuccino while hanging out with girlfriends or people watching. 😉4. Walk on the Lungomore
The long seafront stroll from Santa Lucia to Mergellina is a classic weekend promenade.
5. Grab a Gelato
Neapolitans are passionate about ice cream, so you can expect the best. When it comes to flavors, most gelaterie offer a bewildering array, broken down into crema (creamy) and frutta (fruit) varieties. Our favorite gelaterie in town is Casa Infante Artigiani Del Gelato. Gelato here achieves the perfect balance between creamy and light, with the best Amalfi lemon in town. Ask for “fontana di cioccolato” for a delicious treat at the end of your gelato. 😉 Thanks, April, for the tip!6. Stroll through Naples Royalty
Three stops are critical for any visitor interested in the history of the Napeolitan royalty: Castel Nuovo was built in 1279 by Charles of Angiono, and today houses Naples’ museo civico, with Neopolitan artworks spanning the 15th-20th century – don’t miss the views from the fortress towers. The numerous apartments at Palazzo Reale (Royal Palace) today house a collection of paintings, frescoes, tapestries, chandeliers and furniture from the 17th to the 19th centuries. Designed by Luigi Vanvitelli, Villa Comunale was inaugurated in 1781 as the garedini reali (royal park). There is a magnificent bandstand, built in 1887, and the small-is-beautiful Stazione Zoologica.
7. Wander Aimlessly Along Spaccanapoli
The best way to enjoy the historic center of Naples is to wander without a plan. The storico antico is at once ancient and modern – the street plan is older than the hills and the buildings have contained shops and apartments for centuries. But unlike some kind of preserved museum piece, the old center is very much alive. It’s a densely populated area and the locals don’t slow down for tourists.
8. Shop Until You Drop
Naples is one of the cheaper cities of Italy. Stroll the streets of Naples, as in all the port cities, you’ll see improvised markets and choreographic negotiations. Pay attention! They want to cheat you. Welcome in the full neapolitan tradition, you just received a pacco (pack or to trick someone). Therefore, I recommend visiting little shops that specialize in Italian leather goods and culinary delights. The aroma as you enter the shops is mesmerizing. I may have come home with some of these souvenirs. 😉9. Grab a Granita
While you are walking around town, grab a granita di limone, a rough-cut sorbet found at stalls around Naples. An even rougher sorbet is la grattata, with ice scraped on demand off a large chunk and doused with flavored syrup or lemon juice.